Art for the Chef to Debut at TomatoFest!

TomatoFest, the premier Carmel Valley event of the year, will also be the debut of Baisinger Studio’s new “Art for the Chef” line of serveware. Notable executive chefs, including Jacques Wilson (Sardine Factory), Jerry Regester (The C Restaurant), Robert Peterson (Hullabaloo) and Dory Ford (Portola Restaurant and Cafe) participating in TomatoFest, will be featuring their heirloom tomato culinary creations on several new designs from the line.

“This glass serveware is very unique and gives food a WOW factor. With so many designs and styles to choose from just about anything Therese does will complement the most creative dishes. The blending of Therese's serveware and food is a symphony in the making. Absolutely gorgeous!”

Executive Chef Jacques Wilson, Sardine Factory, Monterey, CA

“The look and impact of this platter really reflects the colors and textures of The C Restaurant at The Clement Monterey, as well as the marine environment surrounding it. The black tone of the plate is a color used in the C restaurant, and the iridescence of the rim reminds me of fish and their scales. For the TomatoFest, I'll be featuring a shrimp cocktail with house-made cocktail sauce using heirloom tomatoes.”

Executive Chef Jerry Regester, The C Restaurant, InterContinental Hotel and Resorts, The Clement Monterey, Monterey, CA